Baked Feta with Cherry Tomatoes and Olives
A simple and delicious Mediterranean appetizer or light lunch featuring baked feta cheese, bursting cherry tomatoes, and salty olives, drizzled with olive oil and herbs.
Ingredients
- about 225 g Feta cheese
- 1 pint Cherry tomatoes
- 0.5 cup Kalamata olives
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Place the about 225 g Feta cheese in the center of a baking dish. Arrange the 1 pint of Cherry tomatoes and the 0.5 cup of Kalamata olives around the feta cheese. Drizzle the 3 tablespoons of Olive oil evenly over the feta, tomatoes, and olives, then sprinkle the 1 teaspoon of Dried oregano, 0.5 teaspoon of Dried thyme, and 0.25 teaspoon of Black pepper over everything in the dish.
- 3Bake in the preheated about 205°C (200°C) oven for 20 minutes, or until the about 225 g Feta cheese is softened and slightly golden, and the 1 pint of Cherry tomatoes have burst and released their juices.
- 4Carefully remove the baking dish from the oven. Serve the dish warm, optionally with gluten-free bread or gluten-free crackers for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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