Baked Feta with Cherry Tomatoes and Herbs (Gluten-Free)
A simple yet elegant baked feta dish with burst cherry tomatoes, aromatic herbs, and a drizzle of olive oil. Serve with gluten-free crackers or vegetables for dipping.
Ingredients
- about 225 g Feta Cheese
- 1 pint Cherry Tomatoes
- 2 tablespoons Olive Oil
- 2 cloves Garlic
- 1 tablespoon Fresh Thyme
- 1 teaspoon Fresh Rosemary
- 0.25 teaspoon Red Pepper Flakes
- 0.25 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Place the about 225 g of Feta Cheese in the center of a small baking dish (about 20.32 × 20.32 cm or similar).
- 3Scatter the 1 pint of Cherry Tomatoes around the Feta Cheese in the baking dish.
- 4Drizzle the 2 tablespoons of Olive Oil evenly over the Feta Cheese and Cherry Tomatoes.
- 5Peel and mince the 2 cloves of Garlic, then sprinkle the minced garlic over the tomatoes and feta.
- 6Sprinkle the 1 tablespoon of Fresh Thyme, 1 teaspoon of Fresh Rosemary, 0.25 teaspoon of Red Pepper Flakes, and 0.25 teaspoon of Black Pepper over everything in the dish.
- 7Bake in the preheated oven for 15-20 minutes. You will know it is done when the Feta Cheese is softened and the Cherry Tomatoes have burst and look juicy.
- 8Serve immediately with your choice of gluten-free crackers or vegetables for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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