Baked Feta with Cherry Tomatoes and Herbs (Gluten-Free)

Ingredients

• 8 ounces Feta Cheese
• 1 pint Cherry Tomatoes
• 2 tablespoons Olive Oil
• 2 cloves Garlic
• 1 tablespoon Fresh Thyme
• 1 teaspoon Fresh Rosemary
• 0.25 teaspoon Red Pepper Flakes
• 0.25 teaspoon Black Pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Place the 8 ounces of Feta Cheese in the center of a small baking dish (about 8x8 inches or similar).
3. 3Scatter the 1 pint of Cherry Tomatoes around the Feta Cheese in the baking dish.
4. 4Drizzle the 2 tablespoons of Olive Oil evenly over the Feta Cheese and Cherry Tomatoes.
5. 5Peel and mince the 2 cloves of Garlic, then sprinkle the minced garlic over the tomatoes and feta.
6. 6Sprinkle the 1 tablespoon of Fresh Thyme, 1 teaspoon of Fresh Rosemary, 0.25 teaspoon of Red Pepper Flakes, and 0.25 teaspoon of Black Pepper over everything in the dish.
7. 7Bake in the preheated oven for 15-20 minutes. You will know it is done when the Feta Cheese is softened and the Cherry Tomatoes have burst and look juicy.
8. 8Serve immediately with your choice of gluten-free crackers or vegetables for dipping.

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