Baked Feta with Cherry Tomatoes and Herbs

Ingredients

• 8 ounces Feta cheese (block)
• 1 pint Cherry tomatoes
• 2 cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Fresh oregano
• 1 teaspoon Fresh thyme
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Black pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Mince the 2 cloves of garlic.
3. 3Place the 8 ounces block of Feta cheese in the center of a baking dish. Arrange the 1 pint of cherry tomatoes around the Feta, then distribute the minced 2 cloves of garlic among the tomatoes.
4. 4Drizzle the 2 tablespoons of olive oil evenly over the Feta, tomatoes, and garlic. Sprinkle the 1 teaspoon of fresh oregano, 1 teaspoon of fresh thyme, 0.25 teaspoon of red pepper flakes, and 0.25 teaspoon of black pepper over everything in the dish.
5. 5Bake in the preheated oven for 20 minutes. The dish is ready when the Feta cheese is visibly softened and the cherry tomatoes have burst open.
6. 6Carefully remove the baking dish from the oven and serve the baked Feta and tomatoes warm. This dish pairs well with gluten-free crackers or your favorite vegetables for dipping.

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