Baked Feta with Cherry Tomatoes and Herbs
A simple yet elegant dish of baked feta cheese with sweet cherry tomatoes, garlic, and fresh herbs. Serve with gluten-free crackers or vegetables for dipping.
Ingredients
- about 225 g Feta cheese (block)
- 1 pint Cherry tomatoes
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Fresh oregano
- 1 teaspoon Fresh thyme
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Mince the 2 cloves of garlic.
- 3Place the about 225 g block of Feta cheese in the center of a baking dish. Arrange the 1 pint of cherry tomatoes around the Feta, then distribute the minced 2 cloves of garlic among the tomatoes.
- 4Drizzle the 2 tablespoons of olive oil evenly over the Feta, tomatoes, and garlic. Sprinkle the 1 teaspoon of fresh oregano, 1 teaspoon of fresh thyme, 0.25 teaspoon of red pepper flakes, and 0.25 teaspoon of black pepper over everything in the dish.
- 5Bake in the preheated oven for 20 minutes. The dish is ready when the Feta cheese is visibly softened and the cherry tomatoes have burst open.
- 6Carefully remove the baking dish from the oven and serve the baked Feta and tomatoes warm. This dish pairs well with gluten-free crackers or your favorite vegetables for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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