Baked Feta Pasta with Cherry Tomatoes and Basil
A simple yet flavorful pasta dish with baked feta cheese, burst cherry tomatoes, and fresh basil. Use gluten-free pasta.
10m prep + 30m cook4 servingsSafety: 96/100
Contains dairyWHEAT-free
550 cal|25g protein|60g carbs|25g fat|5g fiber
Ingredients
- 1 lb Gluten-free pasta
- 2 pint Cherry tomatoes
- 8 oz Feta cheese
- 0.5 cup Olive oil
- 3 cloves Garlic
- 0.5 cup Fresh basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a baking dish, place cherry tomatoes and feta cheese.
- 3Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
- 4Bake for 25-30 minutes, or until tomatoes have burst and feta is softened.
- 5While the tomatoes and feta are baking, cook gluten-free pasta according to package directions.
- 6Once pasta is cooked, drain and add it to the baking dish with the tomatoes and feta.
- 7Stir everything together until well combined.
- 8Garnish with fresh basil and serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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