Baked Cod with Mediterranean Vegetables

Ingredients

• 4 6oz Cod fillets
• 3 tablespoons Olive oil
• 1 large Zucchini
• 1 medium Eggplant
• 1 large Bell pepper (red)
• 1 medium Red onion
• 3 cloves Garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 wedges Lemon wedges

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Chop zucchini, eggplant, bell pepper, and red onion into 1-inch pieces.
3. 3In a large bowl, toss vegetables with olive oil, garlic, oregano, basil, salt, and pepper.
4. 4Spread vegetables in a single layer on a baking sheet.
5. 5Place cod fillets on top of the vegetables.
6. 6Bake for 20-25 minutes, or until cod is cooked through and vegetables are tender.
7. 7Serve immediately with lemon wedges.

Related Guides