Baked Apple Cinnamon Oatmeal Cups
Wholesome and comforting baked oatmeal cups with apples, cinnamon, and pecans, perfect for a make-ahead breakfast or snack.
Ingredients
- 3 cups Rolled Oats
- 2 medium Apples
- 1/2 cup Pecans
- 2 cups Almond Milk
- 1/4 cup Maple Syrup
- 2 tablespoons Coconut Oil
- 1 tablespoon Cinnamon
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C. Grease a muffin tin.
- 2Dice apples into small pieces. Chop pecans.
- 3In a large bowl, combine rolled oats, diced apples, chopped pecans, cinnamon, baking powder, and salt.
- 4In a separate bowl, whisk together almond milk, maple syrup, and melted coconut oil.
- 5Pour wet ingredients into dry ingredients and mix until well combined.
- 6Spoon mixture into muffin tin, filling each cup about 3/4 full.
- 7Bake for 30-35 minutes, or until golden brown and set.
- 8Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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