Bò Né: Vietnamese Sizzling Beef Steak and Eggs
A sizzling and flavorful Vietnamese breakfast of beef steak and eggs, served on a hot skillet with various toppings. A delightful experience!
10m prep + 15m cook2 servingsSafety: 94/100
Contains dairyContains eggContains wheatContains fishSOY-free
720 cal|45g protein|30g carbs|45g fat|2g fiber
Ingredients
- 8 oz Beef Steak (Ribeye or Sirloin)
- 2 cloves Garlic
- 1 tbsp Fish Sauce
- 0.5 tsp Black Pepper
- 2 Eggs
- 1 tbsp Butter
- 0.5 cup Sliced Onions
- 2 tbsp Pâté (Soy-Free)
- 0.5 cup Cucumber Slices
- 0.5 cup Tomato Slices
- 2 slices Bread
Instructions
- 1Marinate beef steak with minced garlic, fish sauce, and black pepper for at least 15 minutes.
- 2Heat a cast iron skillet over high heat.
- 3Add butter to the skillet and sear the beef steak on both sides until cooked to your liking.
- 4Crack the eggs into the skillet and cook until desired doneness.
- 5Add sliced onions and pâté to the skillet.
- 6Serve immediately with cucumber slices, tomato slices, and bread for dipping.
Substitutions
Pâté →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.