Bò Lúc Lắc (Shaking Beef)

Instructions

1. 1Cut the about 450 g of Beef tenderloin into 2.54 cm cubes. Slice the 1 medium Onion and the 2 Bell peppers (red, green) into bite-sized pieces. Mince the 3 cloves Garlic.
2. 2In a bowl, combine the 3 tablespoons Soy sauce, 2 tablespoons Oyster sauce, 1 tablespoon Sugar, and 1 teaspoon Black pepper. Mix these ingredients together until well combined.
3. 3Heat the 2 tablespoons Vegetable oil in a wok or large skillet over high heat until the oil is shimmering, about 204.4°C (200°C).
4. 4Add the about 450 g of Beef tenderloin cubes to the hot wok. Stir-fry for 3-5 minutes, until the beef is browned on all sides and cooked through to your desired doneness. The internal temperature should reach 63°C for medium.
5. 5Add the sliced 1 medium Onion, the sliced 2 Bell peppers (red, green), and the minced 3 cloves Garlic to the wok with the beef. Continue to stir-fry for another 3-4 minutes, until the vegetables are slightly softened but still have a slight crispness.
6. 6Pour the prepared sauce mixture over the beef and vegetables in the wok. Stir-fry for 1-2 minutes more, until the sauce has thickened slightly and coats the beef and vegetables evenly.
7. 7Serve the Bò Lúc Lắc immediately with the 2 cups of cooked Rice and a simple salad.

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