Bò Lúc Lắc (Shaking Beef)
A popular Vietnamese dish featuring tender cubes of beef stir-fried with onions and bell peppers in a savory sauce. The dish is known for its quick cooking time and vibrant flavors.
Ingredients
- about 680 g Beef Tenderloin (cubed)
- 3 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Brown Sugar
- 3 cloves Garlic (minced)
- 1 tsp Black Pepper
- 2 tbsp Vegetable Oil
- 1 medium Red Onion (cut into wedges)
- 2 medium Bell Peppers (red and green, cut into chunks)
- 4 cups Cooked Rice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, combine the about 680 g of beef tenderloin (cubed), 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp brown sugar, 3 cloves of garlic (minced), and 1 tsp black pepper. Stir everything together until the beef is evenly coated. Let the beef marinate for at least 15 minutes at room temperature.
- 2Place a wok or large skillet over high heat. Add the 2 tbsp of vegetable oil and heat until it shimmers, which should take about 1 minute. The oil should be very hot, around 204.4°C (200°C).
- 3Carefully add the marinated beef to the hot wok or skillet in a single layer. Stir-fry the beef quickly, moving it around constantly, until it is browned on all sides. This should take about 2-3 minutes. The beef should reach an internal temperature of 63°C.
- 4Add the 1 medium red onion (cut into wedges) and the 2 medium bell peppers (red and green, cut into chunks) to the wok or skillet with the beef. Continue to stir-fry everything together for another 2-3 minutes, until the vegetables are slightly tender but still have a slight crispness. You should see them become vibrant in color.
- 5Remove the wok or skillet from the heat immediately. Serve the beef and vegetable mixture hot over the 4 cups of cooked rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More vietnamese recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.