Bò Lá Lốt (Beef in Betel Leaf)

Ingredients

• 1 lb Ground beef
• 24 leaves Betel leaves
• 2 tbsp Lemongrass, finely minced
• 2 cloves Garlic, minced
• 2 tbsp Shallots, minced
• 1 tbsp Fish sauce substitute: Soy Sauce
• 1 tsp Sugar
• 1/2 tsp Black pepper
• 1 tbsp Vegetable oil

Instructions

1. 1In a bowl, combine ground beef, lemongrass, garlic, shallots, soy sauce, sugar, and black pepper. Mix well.
2. 2Place a small amount of the beef mixture onto each betel leaf.
3. 3Wrap the leaf around the beef, forming a small package. Secure with a toothpick if needed.
4. 4Heat vegetable oil in a grill or skillet over medium heat.
5. 5Grill or cook the beef-wrapped leaves for 3-4 minutes per side, or until the beef is cooked through and the leaves are slightly charred.
6. 6Serve immediately.

Substitutions

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