Ayam Masak Merah (Malaysian Red Chicken)

Ingredients

• 1.5 lbs Chicken Pieces
• 3 tbsp Coconut Oil
• 2 medium Onion
• 4 cloves Garlic
• 1 inch Ginger
• 2 tbsp Chili Paste
• 1 can Tomato Sauce
• 2 tbsp Tomato Paste
• 1 tbsp Soy Sauce
• 1 tbsp Brown Sugar
• 2 tbsp Cilantro

Instructions

1. 1Heat coconut oil in a large pot over medium heat.
2. 2Add chopped onion and cook until softened, about 5 minutes.
3. 3Add minced garlic and ginger and cook for another minute until fragrant.
4. 4Add chili paste and cook for 1 minute.
5. 5Add chicken pieces and brown on all sides.
6. 6Pour in tomato sauce, tomato paste, soy sauce, and brown sugar.
7. 7Bring to a simmer, then reduce heat, cover, and cook for 30 minutes or until chicken is cooked through.
8. 8Garnish with cilantro before serving.

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