Ayam Masak Merah (Malaysian Red Chicken)
Ayam Masak Merah is a classic Malaysian chicken dish cooked in a rich and spicy tomato-based sauce. Made dairy and nut free.
Ingredients
- about 680 g Chicken Pieces
- 3 tbsp Coconut Oil
- 2 medium Onion
- 4 cloves Garlic
- 2.54 cm Ginger
- 2 tbsp Chili Paste
- 1 can Tomato Sauce
- 2 tbsp Tomato Paste
- 1 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 2 tbsp Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat coconut oil in a large pot over medium heat.
- 2Add chopped onion and cook until softened, about 5 minutes.
- 3Add minced garlic and ginger and cook for another minute until fragrant.
- 4Add chili paste and cook for 1 minute.
- 5Add chicken pieces and brown on all sides.
- 6Pour in tomato sauce, tomato paste, soy sauce, and brown sugar.
- 7Bring to a simmer, then reduce heat, cover, and cook for 30 minutes or until chicken is cooked through.
- 8Garnish with cilantro before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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