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Avocado Toast Chilean Style (Tostadas con Palta) recipe by Safe Plated

Avocado Toast Chilean Style (Tostadas con Palta)

Simple yet satisfying avocado toast with a Chilean twist. Using crusty bread, ripe avocados, a squeeze of lime, and a sprinkle of merkén, this breakfast is quick, easy, and egg-free.

8m2 servings
Contains wheatEGG-free
300 cal|6g protein|30g carbs|18g fat|8g fiber

Ingredients

  • 2 each Crusty bread slices
  • 1 each Ripe avocados
  • 1 tablespoon Lime juice
  • 1/4 teaspoon Merkén spice
  • To taste as needed Salt
  • 1 tablespoon Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Toast the bread slices until golden brown.
  2. 2While bread is toasting, mash the avocado in a bowl.
  3. 3Stir in lime juice and salt to taste.
  4. 4Spread the mashed avocado mixture evenly over the toasted bread.
  5. 5Drizzle with olive oil and sprinkle with merkén spice. Serve immediately.

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