Avocado Toast Chilean Style (Tostadas con Palta)
Simple yet satisfying avocado toast with a Chilean twist. Using crusty bread, ripe avocados, a squeeze of lime, and a sprinkle of merkén, this breakfast is quick, easy, and egg-free.
Ingredients
- 2 each Crusty bread slices
- 1 each Ripe avocados
- 1 tablespoon Lime juice
- 1/4 teaspoon Merkén spice
- To taste as needed Salt
- 1 tablespoon Olive oil
Instructions
- 1Toast the bread slices until golden brown.
- 2While bread is toasting, mash the avocado in a bowl.
- 3Stir in lime juice and salt to taste.
- 4Spread the mashed avocado mixture evenly over the toasted bread.
- 5Drizzle with olive oil and sprinkle with merkén spice. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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