Atakilt Wat (Vegetable Stew)
A vibrant and flavorful Ethiopian vegetable stew featuring potatoes, carrots, and cabbage, cooked in a mild sauce.
Ingredients
- 2 medium Potatoes
- 2 medium Carrots
- 1/4 medium head Cabbage
- 1 medium Onion
- 2 cloves Garlic
- 0.5 teaspoon Turmeric powder
- 2 tablespoons Vegetable oil
- 0.5 cup Vegetable broth
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and dice the potatoes and carrots. Shred the cabbage. Chop the onion and mince the garlic.
- 2In a large pot, sauté onion in vegetable oil until softened.
- 3Add garlic and sauté for another minute.
- 4Add the potatoes, carrots, and cabbage. Stir well to combine.
- 5Add turmeric powder and vegetable broth. Bring to a simmer, then cover and cook for 20-25 minutes, or until the vegetables are tender.
- 6Season with salt and serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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