Arroz Caldo with Bone Broth
A comforting Filipino rice porridge made with bone broth for extra nutrients. A great way to use leftover rice.
Ingredients
- 2 cups Cooked rice
- 6 cups Bone broth (chicken or beef)
- 1 cup Chicken, cooked and shredded
- 2 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 tbsp Fish sauce
- 1/4 cup Green onions, chopped
- 2 each Hard-boiled eggs
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a large heavy-bottomed pot on the stove over medium heat. Add the 2 tablespoons of minced ginger and the 2 cloves of minced garlic to the pot. Cook, stirring often, for 1 to 2 minutes, until you can smell their fragrance.
- 2Carefully pour the 6 cups of bone broth into the pot. Increase the heat to medium-high and bring the broth to a gentle simmer, which is when small bubbles rise to the surface.
- 3Add the 2 cups of cooked rice to the simmering bone broth. Stir everything together. Reduce the heat to low, cover the pot, and let it simmer for 30 to 40 minutes. Stir occasionally to prevent sticking, until the porridge has thickened to your desired consistency.
- 4Stir in the 1 cup of cooked and shredded chicken and the 1 tablespoon of fish sauce. Continue to cook for another 2 minutes, just to heat the chicken through.
- 5Ladle the arroz caldo into bowls. Garnish each serving with the 1/4 cup of chopped green onions and the 2 sliced hard-boiled eggs.
- 6Serve the Arroz Caldo hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More filipino recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.