Arroz Caldo (Soy-Free)
A comforting Filipino rice porridge made with chicken and ginger, perfect for a cozy dinner. This recipe is carefully prepared without soy-based ingredients.
Ingredients
- about 450 g Chicken
- 1 cup Glutinous rice (malagkit)
- 8 cups Chicken broth
- 5.08 cm Ginger
- 3 cloves Garlic
- 1 piece Onion
- 1 tbsp Fish sauce
- 2 pieces Hard-boiled eggs
- 2 pieces Scallions
- 4 pieces Lemon or calamansi wedges
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, sauté garlic, ginger, and onion until fragrant.
- 2Add chicken pieces and cook until browned on all sides.
- 3Add glutinous rice and chicken broth. Bring to a boil.
- 4Reduce heat to low, cover, and simmer for 35-40 minutes, or until rice is cooked and chicken is tender.
- 5Remove chicken from the pot. Shred the meat and discard the bones and skin.
- 6Return the shredded chicken to the pot. Stir in fish sauce.
- 7Serve hot, garnished with sliced hard-boiled eggs, chopped scallions, and lemon or calamansi wedges.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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