Arroz Caldo (Rice Porridge)
A hearty Filipino rice porridge with chicken, ginger, and garlic, perfect for a comforting dinner that avoids all shellfish products.
Ingredients
- about 450 g Chicken thighs
- 1 cup Rice
- 6 cups Chicken broth
- 2 tablespoons Ginger
- 4 cloves Garlic
- 1/2 medium Onion
- 1 tablespoon Fish sauce
- 2 pieces Hard-boiled eggs
- 2 tablespoons Green onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, sauté onion, garlic, and ginger until softened.
- 2Add chicken thighs and cook until browned.
- 3Add rice and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until rice is cooked and chicken is tender.
- 4Shred chicken with two forks and return to the pot.
- 5Stir in fish sauce. Serve hot, garnished with sliced hard-boiled eggs and green onions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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