Arroz Caldo (Filipino Rice Porridge) with Chicken
A warm and comforting Filipino rice porridge with chicken, ginger, and garlic. Perfect for a cold day, and naturally soy-free.
Ingredients
- about 450 g Chicken thighs
- 1 cup Glutinous rice
- 8 cups Chicken broth
- 5.08 cm Ginger
- 4 cloves Garlic
- 1 small Onion
- 1 tbsp Fish sauce
- 2 large Hard-boiled eggs
- 2 tbsp Green onions
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine glutinous rice, chicken broth, ginger, garlic, and onion. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is cooked through and the mixture has thickened.
- 2Add chicken thighs to the pot and cook until the chicken is cooked through.
- 3Shred the chicken and return it to the pot.
- 4Stir in fish sauce and black pepper.
- 5Serve hot, garnished with sliced hard-boiled eggs and chopped green onions.
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