Arroz Caldo (Chicken Rice Porridge)

Ingredients

• 1 lb Chicken Thighs
• 1 cup Rice
• 6 cups Chicken Broth
• 2 inches Ginger
• 3 cloves Garlic
• 1/2 medium Onion
• 1 tbsp Fish Sauce
• 2 stalks Green Onions
• 2 large Hard-boiled Eggs

Instructions

1. 1In a pot, sauté ginger, garlic, and onion until fragrant.
2. 2Add chicken thighs and cook until browned.
3. 3Add rice and chicken broth. Bring to a boil, then simmer until rice is cooked and chicken is tender.
4. 4Shred the chicken and return it to the pot.
5. 5Season with fish sauce. Garnish with green onions and sliced hard-boiled eggs before serving.

Substitutions

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