Apam Balik (Turnover Pancake)
A sweet Malaysian pancake with a crispy exterior and a soft, fluffy interior, filled with peanuts, sugar, and sweet corn.
Ingredients
- 1.5 cup All-Purpose Flour
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 2 tbsp Sugar
- 0.25 tsp Salt
- 1 piece Egg
- 1.5 cup Water
- 1 tbsp Vegetable Oil
- 0.5 cup Roasted Peanuts
- 0.25 cup Sugar
- 0.5 cup Creamed Corn
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- 2In a separate bowl, whisk the egg and water. Add the wet ingredients to the dry ingredients and mix until smooth.
- 3Heat a non-stick pan or griddle over medium heat. Brush with vegetable oil.
- 4Pour a ladleful of batter onto the pan and spread it out into a circle.
- 5Cover the pan and cook for 3-4 minutes, or until bubbles start to form on the surface.
- 6Sprinkle crushed peanuts, sugar, and creamed corn over half of the pancake.
- 7Fold the pancake in half and press gently.
- 8Cook for another 1-2 minutes, or until golden brown.
- 9Remove from the pan and cut into wedges. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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