Apam Balik (Gluten-Free)
A sweet, pancake-like turnover filled with a sweet peanut, sugar, and corn mixture. This version uses gluten-free flour.
Ingredients
- 1 cup Gluten-Free Flour
- 0.5 cup Rice Flour
- 2 tbsp Sugar
- 1 tsp Baking Powder
- 0.5 tsp Yeast
- 1 cup Water
- 0.5 cup Peanuts, ground
- 0.25 cup Creamed Corn
- 2 tbsp Butter
- 0.25 cup Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix gluten-free flour, rice flour, sugar, baking powder, and yeast.
- 2Gradually add water and mix until a smooth batter forms. Let it rest for 30 minutes.
- 3Heat a non-stick pan or griddle over medium heat. Brush with butter.
- 4Pour a ladleful of batter onto the pan and spread evenly.
- 5Cook until bubbles appear on the surface and the bottom is golden brown.
- 6Sprinkle ground peanuts, creamed corn, and sugar over one half of the pancake.
- 7Fold the pancake in half and press gently.
- 8Cook for another minute until the filling is slightly melted and the pancake is golden brown.
- 9Cut into wedges and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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