Apam Balik (Dairy-Free Peanut Pancake)

Name: Apam Balik (Dairy-Free Peanut Pancake)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 1/2 cups All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 2 tbsp Sugar; 1/4 tsp Salt; 1 1/4 cups Water; 2 tbsp Dairy-Free Margarine; 1/2 cup Roasted Peanuts; 1/4 cup Sugar; 1/4 cup Creamed Corn

A sweet and savory Malaysian pancake filled with roasted peanuts, sugar, and creamy dairy-free margarine.

40m6 servings

Contains peanutContains wheatDAIRY-free

350 cal|8g protein|50g carbs|15g fat|3g fiber

Ingredients

1 1/2 cups All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
2 tbsp Sugar
1/4 tsp Salt
1 1/4 cups Water
2 tbsp Dairy-Free Margarine
1/2 cup Roasted Peanuts
1/4 cup Sugar
1/4 cup Creamed Corn

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
2Gradually add water, mixing until a smooth batter forms.
3Heat a large skillet or griddle over medium heat. Brush with dairy-free margarine.
4Pour the batter into the skillet, spreading it evenly.
5Cover the skillet and cook for 10-12 minutes, or until the pancake is golden brown and cooked through.
6Sprinkle roasted peanuts and sugar over one half of the pancake. Spread creamed corn on the other half.
7Fold the pancake in half and press gently.
8Cut into slices and serve.

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