Apam Balik (Dairy-Free Peanut Pancake)

Ingredients

• 1 1/2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1/4 cup Sugar
• 1/4 tsp Salt
• 1 1/4 cups Water
• 1 large Egg
• 2 tbsp Vegetable Oil
• 1/2 cup Ground Peanuts
• 1/4 cup Sugar
• 1/4 cup Creamed Corn
• 2 tbsp Dairy-Free Condensed Coconut Milk

Instructions

1. 1In a bowl, whisk together flour, baking powder, sugar, and salt.
2. 2In another bowl, whisk together water, egg, and vegetable oil.
3. 3Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. 4Let the batter rest for at least 15 minutes.
5. 5Heat a lightly oiled non-stick pan or griddle over medium heat.
6. 6Pour 1/2 cup of batter onto the pan and spread evenly.
7. 7Cover and cook for 2-3 minutes, or until bubbles form on the surface.
8. 8Sprinkle ground peanuts, sugar, and creamed corn over one half of the pancake.
9. 9Drizzle with dairy-free condensed coconut milk.
10. 10Fold the pancake in half and cook for another 1-2 minutes, or until golden brown.
11. 11Cut into wedges and serve immediately.

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