Anzac Biscuits (SOY-Free)
Classic Australian Anzac biscuits, crisp and chewy, made with oats, coconut, and golden syrup. A SOY-free version.
Ingredients
- 1 cup Rolled oats
- 1 cup Desiccated coconut
- 3/4 cup Gluten-free flour
- 1/2 cup Sugar
- 125 g Dairy-free butter
- 2 tbsp Golden syrup
- 1/2 tsp Baking soda
- 1 tbsp Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 160°C.
- 2In a large bowl, combine oats, desiccated coconut, flour, and sugar.
- 3In a saucepan, melt dairy-free butter and golden syrup over low heat.
- 4Dissolve baking soda in water and add to the melted butter mixture.
- 5Pour the wet ingredients into the dry ingredients and mix well.
- 6Roll tablespoons of the mixture into balls and place on a baking sheet lined with parchment paper.
- 7Bake for 12-15 minutes, or until golden brown.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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