Anzac Biscuit Bliss (Dairy & Nut Free)
Crispy and chewy dairy-free and nut-free Anzac biscuits, perfect for a quick snack.
10m prep + 15m cook12 servings
Contains wheatDAIRY-freeNUTS-free
150 cal|2g protein|20g carbs|7g fat|2g fiber
Ingredients
- 1 cup Rolled Oats
- 1 cup Shredded Coconut
- 1 cup All-Purpose Flour
- 3/4 cup Sugar
- 1/2 cup Dairy-Free Butter
- 2 tablespoons Golden Syrup
- 1 teaspoon Baking Soda
- 2 tablespoons Boiling Water
Instructions
- 1Preheat oven to 300°F (150°C).
- 2Combine oats, coconut, flour, and sugar in a bowl.
- 3Melt dairy-free butter and golden syrup in a saucepan over low heat.
- 4Dissolve baking soda in boiling water, then add to the butter mixture.
- 5Pour wet ingredients into dry ingredients and mix well.
- 6Roll into small balls and place on a baking sheet lined with parchment paper.
- 7Bake for 12-15 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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