Anzac Biscuit Bliss (Dairy & Nut Free)

Name: Anzac Biscuit Bliss (Dairy & Nut Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup Rolled Oats; 1 cup Shredded Coconut; 1 cup All-Purpose Flour; 3/4 cup Sugar; 1/2 cup Dairy-Free Butter; 2 tablespoons Golden Syrup; 1 teaspoon Baking Soda; 2 tablespoons Boiling Water

Crispy and chewy dairy-free and nut-free Anzac biscuits, perfect for a quick snack.

25m12 servings

Contains wheatDAIRY-freeNUTS-free

150 cal|2g protein|20g carbs|7g fat|2g fiber

Ingredients

1 cup Rolled Oats
1 cup Shredded Coconut
1 cup All-Purpose Flour
3/4 cup Sugar
1/2 cup Dairy-Free Butter
2 tablespoons Golden Syrup
1 teaspoon Baking Soda
2 tablespoons Boiling Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 150°C.
2Combine oats, coconut, flour, and sugar in a bowl.
3Melt dairy-free butter and golden syrup in a saucepan over low heat.
4Dissolve baking soda in boiling water, then add to the butter mixture.
5Pour wet ingredients into dry ingredients and mix well.
6Roll into small balls and place on a baking sheet lined with parchment paper.
7Bake for 12-15 minutes, or until golden brown.

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