Anzac Biscuit Bliss Bites
A simplified, nut-free take on the classic Anzac biscuit, perfect for lunchboxes. These bite-sized treats are chewy, sweet, and satisfying.
Ingredients
- 1 cup Rolled Oats
- 1/2 cup Shredded Coconut
- 1/2 cup All-Purpose Flour
- 1/2 cup Brown Sugar
- 1/4 cup Unsalted Butter
- 2 tablespoons Golden Syrup
- 1/2 teaspoon Baking Soda
- 1 tablespoon Boiling Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Line a baking sheet with parchment paper.
- 2In a large bowl, combine rolled oats, shredded coconut, flour, and brown sugar.
- 3In a saucepan, melt butter and golden syrup over low heat. Remove from heat.
- 4Dissolve baking soda in boiling water and add to the butter mixture. It will fizz.
- 5Pour the wet ingredients into the dry ingredients and mix well.
- 6Roll the mixture into small balls (about 2.54 cm in diameter) and place them on the prepared baking sheet.
- 7Bake for 10-12 minutes, or until golden brown.
- 8Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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