Aloo Tikki (Potato Patties)

Ingredients

• 2 pounds Potatoes
• 1/4 cup Onion
• 1 each Green Chilies
• 2 tablespoons Cilantro
• 1 teaspoon Ginger
• 1 teaspoon Cumin Powder
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon Amchur Powder (Dry Mango Powder)
• 1/2 teaspoon Salt
• 1/2 cup Breadcrumbs
• 1/4 cup Vegetable Oil

Instructions

1. 1In a large bowl, combine mashed potatoes, chopped onion, green chilies, cilantro, grated ginger, cumin powder, garam masala, amchur powder, and salt.
2. 2Mix well and form into small patties.
3. 3Coat each patty with breadcrumbs.
4. 4Heat vegetable oil in a pan over medium heat.
5. 5Shallow fry the patties for 5-7 minutes per side, or until golden brown and crispy.
6. 6Serve hot with chutney.

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