Aloo Tikki (Potato Patties)

Name: Aloo Tikki (Potato Patties)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Potatoes; 1/4 cup Onion; 1 each Green Chilies; 2 tablespoons Cilantro; 1 teaspoon Ginger; 1 teaspoon Cumin Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Amchur Powder (Dry Mango Powder); 1/2 teaspoon Salt; 1/2 cup Breadcrumbs; 1/4 cup Vegetable Oil

Spiced potato patties, shallow-fried until golden brown and crispy. Served with chutney for a classic Indian snack.

45m4 servings

Contains wheatSHELLFISH-free

250 cal|4g protein|35g carbs|10g fat|3g fiber

Ingredients

about 910 g Potatoes
1/4 cup Onion
1 each Green Chilies
2 tablespoons Cilantro
1 teaspoon Ginger
1 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Amchur Powder (Dry Mango Powder)
1/2 teaspoon Salt
1/2 cup Breadcrumbs
1/4 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine mashed potatoes, chopped onion, green chilies, cilantro, grated ginger, cumin powder, garam masala, amchur powder, and salt.
2Mix well and form into small patties.
3Coat each patty with breadcrumbs.
4Heat vegetable oil in a pan over medium heat.
5Shallow fry the patties for 5-7 minutes per side, or until golden brown and crispy.
6Serve hot with chutney.

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