Aloo Tikki (Potato Patties)

Instructions

1. 1In a large bowl, combine the 2 cups of boiled potatoes, mashed, the 1/2 cup of boiled green peas, the 1 teaspoon of ginger-garlic paste, the 1 green chili, finely chopped, and the 2 tablespoons of cilantro, chopped.
2. 2Add the 1/2 teaspoon of turmeric powder, the 1/4 teaspoon of red chili powder, the 1/2 teaspoon of garam masala, and the 1/2 teaspoon of salt to the bowl. Mix everything together thoroughly with your hands or a spoon until all ingredients are well combined.
3. 3Divide the potato mixture into 8 equal portions. Roll each portion into a ball, then flatten it gently between your palms to form a patty about 1.27 cm thick. Place the formed patties on a clean plate.
4. 4Place the 1/2 cup of breadcrumbs on a separate plate. Gently press each side of the patties into the breadcrumbs, ensuring they are evenly coated.
5. 5Heat the 3 tablespoons of vegetable oil in a large skillet over medium heat. The oil should shimmer slightly when it is ready, around 162.8°C (160°C).
6. 6Carefully place 3-4 breaded patties into the hot oil, making sure not to overcrowd the skillet. Fry for 4-5 minutes per side, until they are a deep golden brown and feel firm to the touch. Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
7. 7Repeat step 6 with the remaining patties. Serve the Aloo Tikki hot.

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