Aloo Gobi (Potato and Cauliflower Curry)
A dry and flavorful potato and cauliflower curry with aromatic spices. Best served with gluten-free flatbread or rice.
Ingredients
- 1 medium Cauliflower
- 2 medium Potatoes
- 1 medium Onion
- 3 cloves Garlic
- 2.54 cm Ginger
- 1 teaspoon Turmeric
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Garam Masala
- 2 tablespoons Oil
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Chop cauliflower and potatoes into bite-sized pieces.
- 2Sauté chopped onion, garlic, and ginger in a pan with oil until softened.
- 3Add turmeric, cumin, and coriander; cook for 1 minute.
- 4Add cauliflower and potatoes; stir to coat with spices.
- 5Cover and cook over low heat for 20-25 minutes, or until vegetables are tender, stirring occasionally.
- 6Stir in garam masala and cilantro before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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