Aloo Gobi (Potato and Cauliflower Curry)

Ingredients

• 1 lb Potatoes
• 1 medium Cauliflower
• 1 medium Onion
• 2 medium Tomato
• 1 inch Ginger
• 2 cloves Garlic
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 2 tbsp Vegetable Oil
• 1/4 cup Cilantro

Instructions

1. 1Cut potatoes and cauliflower into bite-sized pieces.
2. 2Chop onion, tomato, ginger, and garlic.
3. 3Heat vegetable oil in a large pan or wok over medium heat. Add chopped onion and sauté until golden brown.
4. 4Add ginger and garlic and sauté for another minute.
5. 5Add chopped tomatoes, turmeric powder, cumin powder, and coriander powder. Cook until tomatoes are softened.
6. 6Add potatoes and cauliflower and mix well. Add a little water if needed to prevent sticking.
7. 7Cover and cook for 15-20 minutes, or until potatoes and cauliflower are tender.
8. 8Stir in garam masala and garnish with cilantro before serving.

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