Adobong Pusit (Soy-Free Squid Adobo)

Name: Adobong Pusit (Soy-Free Squid Adobo)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs Squid (cleaned); 1/2 cup Coconut aminos; 1/4 cup Apple cider vinegar; 6 cloves Garlic; 2 leaves Bay leaves; 1 tsp Black peppercorns; 2 tbsp Coconut oil; 1/2 cup Water; to taste Salt

Squid cooked in a tangy and savory adobo sauce without any soy. It relies on coconut aminos for depth of flavor.

35m4 servings

Contains shellfishSOY-free

380 cal|35g protein|15g carbs|18g fat

Ingredients

about 680 g Squid (cleaned)
1/2 cup Coconut aminos
1/4 cup Apple cider vinegar
6 cloves Garlic
2 leaves Bay leaves
1 tsp Black peppercorns
2 tbsp Coconut oil
1/2 cup Water
to taste Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, marinate the squid with coconut aminos, vinegar, garlic, bay leaves, and peppercorns for about 10 minutes.
2Heat coconut oil in a pan over medium heat.
3Add the marinated squid and cook until it changes color.
4Pour in the water and simmer until the squid is tender and the sauce thickens, about 10-15 minutes.
5Season with salt to taste.
6Serve hot with rice.

Substitutions

Soy Sauce → Coconut Aminos

Allergen

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