Adobo Flavored Chickpeas
Roasted chickpeas tossed in adobo flavors for a quick and easy snack.
Ingredients
- 1 15-ounce can Canned chickpeas, drained and rinsed
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce (or coconut aminos)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 1 piece Bay leaf
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, toss chickpeas with olive oil, soy sauce (or coconut aminos), apple cider vinegar, garlic powder, and pepper.
- 3Spread chickpeas in a single layer on a baking sheet. Add the bay leaf.
- 4Roast for 20-25 minutes, or until crispy, stirring halfway through.
- 5Remove from oven and let cool slightly before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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