Adobo Flavored Chickpea Crackers
Crispy baked chickpea crackers infused with the savory flavors of Filipino adobo (soy sauce, vinegar, garlic, pepper).
Ingredients
- 1 cup Chickpea Flour (Besan)
- 0.5 cup Water
- 2 tablespoons Soy Sauce
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
- 2 tablespoons Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2In a large mixing bowl, whisk together the 1 cup of chickpea flour, 0.5 cup of water, 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 0.5 teaspoon of black pepper, and 2 tablespoons of olive oil until a smooth, lump-free batter forms.
- 3Allow the batter to rest in the bowl for 5 minutes; this will allow it to thicken slightly.
- 4Line a large baking sheet with parchment paper. Pour the batter onto the center of the parchment paper and use a spatula or offset spreader to spread it thinly and evenly across the entire surface of the parchment paper.
- 5Bake the spread batter in the preheated oven at 175°C for 20 to 25 minutes. The crackers are done when their edges are golden brown and the entire surface feels crispy to the touch.
- 6Let the baked cracker cool completely on the baking sheet. Once fully cooled, it will be firm enough to break into individual cracker pieces.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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