Vegan Spam Musubi (Egg-Free)

Ingredients

• 4 cups Cooked Sushi Rice
• 1 block (14 oz) Firm Tofu
• 1/4 cup Soy Sauce
• 2 tablespoons Mirin
• 1 tablespoon Sugar
• 4 sheets Nori Sheets
• 1 tablespoon Vegetable Oil

Instructions

1. 1Press tofu to remove excess water. Slice the tofu into 1/4-inch thick slabs.
2. 2In a shallow dish, whisk together soy sauce, mirin, and sugar. Marinate tofu slices in the mixture for at least 15 minutes.
3. 3Heat vegetable oil in a skillet over medium heat. Grill tofu slices for 3-4 minutes per side, or until browned and caramelized.
4. 4Place a nori sheet on a clean surface. Place a musubi mold in the center of the nori. Pack the mold with sushi rice, pressing firmly.
5. 5Top the rice with a slice of grilled tofu. Press firmly again to compact the musubi.
6. 6Remove the mold and wrap the nori sheet around the musubi. Secure the edges with a small amount of water if needed.
7. 7Serve immediately or wrap for later.

Substitutions

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