Banana Pancakes with Coconut Syrup (Egg-Free)

Ingredients

• 1 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1 cup Mashed Banana
• 1 cup Plant-Based Milk
• 2 tablespoons Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1 cup Coconut Milk
• 1/4 cup Maple Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, baking powder, and salt.
2. 2In a separate bowl, mash the banana, then add plant-based milk, vegetable oil, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or skillet over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown.
7. 7For the coconut syrup, combine coconut milk and maple syrup in a small saucepan. Heat over medium heat, stirring constantly, until slightly thickened.
8. 8Serve pancakes with coconut syrup.

Substitutions

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