
Loco Moco (Gluten-Free Gravy)
A Hawaiian comfort food classic made gluten-free, featuring a beef patty, rice, fried egg, and a rich gravy made with gluten-free ingredients.
20m prep + 30m cook4 servingsSafety: 97/100
GLUTEN-freeWHEAT-free
600 cal|45g protein|40g carbs|30g fat|2g fiber
Ingredients
- 1.5 lbs Ground beef
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 4 Eggs
- 4 cups Cooked rice
- 2 cups Beef broth
- 2 tbsp Arrowroot powder
- 2 tbsp Coconut aminos
- 1/2 Onion
- 2 cloves Garlic
Instructions
- 1In a bowl, combine ground beef, salt, and pepper. Form into 4 patties.
- 2In a skillet, cook beef patties to desired doneness. Set aside.
- 3Fry eggs to your liking.
- 4In the same skillet, sauté onion and garlic until softened.
- 5Whisk together beef broth and arrowroot powder until smooth. Add to the skillet.
- 6Bring to a simmer, stirring constantly, until the gravy thickens. Stir in coconut aminos.
- 7To assemble, place rice in a bowl, top with a beef patty, fried egg, and gravy. Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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