Dairy-Free Pineapple Coconut Pancakes

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1.25 cups Unsweetened coconut milk
• 2 large Eggs
• 2 tablespoons Melted coconut oil
• 1 teaspoon Vanilla extract
• 1 cup Crushed pineapple

Instructions

1. 1In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. 2In a separate bowl, whisk together coconut milk, eggs, melted coconut oil, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4Gently fold in the crushed pineapple.
5. 5Heat a lightly oiled griddle or frying pan over medium heat.
6. 6Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. 7Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. 8Serve immediately with your favorite toppings (e.g., coconut flakes, maple syrup).

Substitutions

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