Dairy-Free Hawaiian Loco Moco

Ingredients

• 1.5 lbs Ground beef
• 4 cups Cooked white rice
• 8 oz Mushrooms
• 1 medium Onion
• 2 cloves Garlic
• 2 cups Beef broth
• 2 tablespoons Coconut aminos
• 1 tablespoon Tapioca starch
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 large Eggs

Instructions

1. 1Form ground beef into 4 patties and season with salt and pepper.
2. 2Heat olive oil in a large skillet over medium-high heat. Cook patties for 5-7 minutes per side, or until cooked through. Set aside.
3. 3In the same skillet, add sliced mushrooms and diced onion. Cook until softened, about 5 minutes.
4. 4Add minced garlic and cook for 1 minute more.
5. 5Pour in beef broth and coconut aminos. Bring to a simmer.
6. 6Whisk tapioca starch with 2 tablespoons of cold water to form a slurry. Add to the gravy and cook, stirring constantly, until thickened.
7. 7Fry eggs to your liking (sunny-side up is traditional).
8. 8To assemble, place 1 cup of rice in a bowl, top with a hamburger patty, cover with mushroom gravy, and then top with a fried egg. Serve immediately.

Substitutions

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