Vegan Portuguese-Inspired Vegetable Skewers with Romesco Sauce
Grilled vegetable skewers marinated in Portuguese-inspired spices and served with a vibrant Romesco sauce. This recipe is perfect for a light yet flavorful dinner or as a side dish. The Romesco sauce adds a rich and nutty flavor that complements the grilled vegetables.
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Ingredients
- 4 cups Assorted Vegetables
- 3 tablespoons Olive Oil
- 2 cloves Garlic
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 8 Wooden Skewers
- 1 cup Romesco Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified. Source temperature equivalents could not be reconciled. Check the original instruction before cooking.
Instructions
- 1In a large bowl, whisk together the 3 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of smoked paprika, 0.5 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
- 2Add the 4 cups of assorted vegetables to the bowl with the marinade. Toss everything together gently until the vegetables are evenly coated.
- 3Carefully thread the marinated vegetables onto the 8 wooden skewers. Make sure the vegetables are snug but not too tightly packed.
- 4Preheat your grill to medium heat. This is approximately 375-400°F (190-200°C).
- 5Place the vegetable skewers on the preheated grill. Grill for 15-20 minutes, turning them every few minutes. The vegetables are done when they are tender to the touch and have nice, slightly charred marks.
- 6Remove the skewers from the grill and arrange them on a serving platter.
- 7Serve the grilled vegetable skewers immediately with the 1 cup of Romesco sauce on the side for dipping.
Substitutions
Traditional Romesco Sauce → (avoids Soy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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