Vegan Portuguese-Inspired Vegetable Skewers with Romesco Sauce

Ingredients

• 4 cups Assorted Vegetables
• 3 tablespoons Olive Oil
• 2 cloves Garlic
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Dried Oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 8 Wooden Skewers
• 1 cup Romesco Sauce

Instructions

1. 1In a large bowl, whisk together the 3 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of smoked paprika, 0.5 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
2. 2Add the 4 cups of assorted vegetables to the bowl with the marinade. Toss everything together gently until the vegetables are evenly coated.
3. 3Carefully thread the marinated vegetables onto the 8 wooden skewers. Make sure the vegetables are snug but not too tightly packed.
4. 4Preheat your grill to medium heat. This is approximately 375-400°F (190-200°C).
5. 5Place the vegetable skewers on the preheated grill. Grill for 15-20 minutes, turning them every few minutes. The vegetables are done when they are tender to the touch and have nice, slightly charred marks.
6. 6Remove the skewers from the grill and arrange them on a serving platter.
7. 7Serve the grilled vegetable skewers immediately with the 1 cup of Romesco sauce on the side for dipping.

Substitutions

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