Vegan Portuguese-Inspired Vegetable Skewers with Romesco Sauce
Grilled vegetable skewers marinated in Portuguese-inspired spices and served with a vibrant Romesco sauce. This recipe is perfect for a light yet flavorful dinner or as a side dish. The Romesco sauce adds a rich and nutty flavor that complements the grilled vegetables.
Ingredients
- 4 cups Assorted Vegetables
- 3 tablespoons Olive Oil
- 2 cloves Garlic
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 8 Wooden Skewers
- 1 cup Romesco Sauce
Instructions
- 1In a large bowl, whisk together the olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper.
- 2Add the assorted vegetables to the bowl and toss to coat them evenly with the marinade.
- 3Thread the marinated vegetables onto the soaked wooden skewers.
- 4Preheat the grill to medium heat.
- 5Grill the vegetable skewers for 15-20 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 6Serve the grilled vegetable skewers with Romesco sauce.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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