Pão de Queijo (Cheese Bread)
Chewy and cheesy Brazilian-style cheese bread made with tapioca flour, milk, and cheese. These are naturally gluten-free and delicious as a snack.
10m prep + 20m cook4 servingsSafety: 94/100
SHELLFISH-free
220 cal|8g protein|25g carbs|10g fat|1g fiber
Ingredients
- 1 cup Tapioca flour
- 1/2 cup Milk
- 1/4 cup Olive oil
- 1 Eggs
- 1 cup Grated cheese (such as mozzarella or cheddar)
- 1/2 tsp Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a saucepan, heat the milk and olive oil until simmering. Remove from heat.
- 3Add the tapioca flour and salt to the saucepan and mix until well combined. Let cool slightly.
- 4Add the egg and cheese to the mixture and mix until smooth.
- 5Shape the dough into small balls and place on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until golden brown and puffed up.
- 7Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.