Vegan Brigadeiro Oatmeal

Name: Vegan Brigadeiro Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup Rolled Oats; 2 cups Almond Milk; 2 tablespoons Cocoa Powder; 2 tablespoons Vegan Chocolate Chips; 2 tablespoons Vegan Condensed Milk; 1/4 teaspoon Salt; 1 tablespoon Vegan Sprinkles

A decadent and comforting breakfast inspired by the classic Brazilian chocolate fudge ball, brigadeiro. This oatmeal is rich, creamy, and chocolatey.

5m prep + 10m cook2 servings

Contains nutsDAIRY-freeEGG-free

300 cal|8g protein|50g carbs|10g fat|5g fiber

Ingredients

1 cup Rolled Oats
2 cups Almond Milk
2 tablespoons Cocoa Powder
2 tablespoons Vegan Chocolate Chips
2 tablespoons Vegan Condensed Milk
1/4 teaspoon Salt
1 tablespoon Vegan Sprinkles

Instructions

1In a medium saucepan, combine the 1 cup Rolled Oats, 2 cups Almond Milk, 2 tablespoons Cocoa Powder, and 1/4 teaspoon Salt.
2Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring constantly to prevent sticking. Cook for 5 to 7 minutes, or until the oatmeal has thickened to your desired creamy consistency.
3Remove the saucepan from the heat. Stir in the 2 tablespoons Vegan Chocolate Chips and the 2 tablespoons Vegan Condensed Milk until the chocolate chips are melted and everything is well combined.
4Pour the oatmeal evenly into two serving bowls.
5Top the oatmeal with the 1 tablespoon Vegan Sprinkles.

Substitutions

Dairy Milk → Almond Milk

Liquid base

Dairy Condensed Milk → Vegan Condensed Milk

Sweetness & Creaminess

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.