Vegan Brigadeiro Oatmeal
A decadent and comforting breakfast inspired by the classic Brazilian chocolate fudge ball, brigadeiro. This oatmeal is rich, creamy, and chocolatey.
5m prep + 10m cook2 servingsSafety: 95/100
Contains nutsDAIRY-freeEGG-free
300 cal|8g protein|50g carbs|10g fat|5g fiber
Ingredients
- 1 cup Rolled Oats
- 2 cups Almond Milk
- 2 tablespoons Cocoa Powder
- 2 tablespoons Vegan Chocolate Chips
- 2 tablespoons Vegan Condensed Milk
- 1/4 teaspoon Salt
- 1 tablespoon Vegan Sprinkles
Instructions
- 1In a saucepan, combine rolled oats, almond milk, cocoa powder, and salt.
- 2Bring to a simmer over medium heat, stirring constantly.
- 3Cook for 5-7 minutes, or until oatmeal is thickened and creamy.
- 4Stir in vegan chocolate chips and vegan condensed milk.
- 5Pour into bowls and top with vegan sprinkles.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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