Vegan Brigadeiro Oatmeal
A decadent and comforting breakfast inspired by the classic Brazilian chocolate fudge ball, brigadeiro. This oatmeal is rich, creamy, and chocolatey.
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Ingredients
- 1 cup Rolled Oats
- 2 cups Almond Milk
- 2 tablespoons Cocoa Powder
- 2 tablespoons Vegan Chocolate Chips
- 2 tablespoons Vegan Condensed Milk
- 1/4 teaspoon Salt
- 1 tablespoon Vegan Sprinkles
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine the 1 cup Rolled Oats, 2 cups Almond Milk, 2 tablespoons Cocoa Powder, and 1/4 teaspoon Salt.
- 2Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring constantly to prevent sticking. Cook for 5 to 7 minutes, or until the oatmeal has thickened to your desired creamy consistency.
- 3Remove the saucepan from the heat. Stir in the 2 tablespoons Vegan Chocolate Chips and the 2 tablespoons Vegan Condensed Milk until the chocolate chips are melted and everything is well combined.
- 4Pour the oatmeal evenly into two serving bowls.
- 5Top the oatmeal with the 1 tablespoon Vegan Sprinkles.
Substitutions
Dairy Milk → Almond Milk
Liquid base
Dairy Condensed Milk → Vegan Condensed Milk
Sweetness & Creaminess
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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