Baião de Dois (Rice and Beans with Cheese)

Ingredients

• 3 cups Cooked rice
• 2 cups Cooked beans (pinto or black-eyed peas)
• 1 cup Plant-based cheese alternative (cheddar or mozzarella style), cubed
• 4 slices Bacon, chopped
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 0.25 cup Green onions, chopped
• 0.25 cup Cilantro, chopped
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Cook the bacon: In a large skillet or pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, reserving the bacon fat in the skillet.
2. 2Sauté vegetables: Add onion to the skillet and sauté until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
3. 3Combine ingredients: Add the cooked rice, cooked beans, and plant-based cheese alternative to the skillet. Stir well to combine.
4. 4Heat through: Cook until heated through and the cheese has melted slightly, about 5-7 minutes.
5. 5Season and serve: Stir in the green onions, cilantro, salt, and pepper. Top with the crispy bacon. Serve hot.

Substitutions

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