Beijinho de Coco (Coconut Kisses) - Dairy & Egg Free
Traditional Brazilian coconut sweets, made dairy and egg-free. Perfect for parties and celebrations.
10m prep + 15m cook12 servingsSafety: 93/100
DAIRY-freeEGG-free
120 cal|1g protein|15g carbs|7g fat|2g fiber
Ingredients
- 2 cups Shredded Coconut (unsweetened)
- 1 can Condensed Coconut Milk
- 2 tbsp Vegan Butter
- 2 tbsp Granulated Sugar
- 12 Whole Cloves
Instructions
- 1In a saucepan, combine shredded coconut, condensed coconut milk, vegan butter, and sugar.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 10-12 minutes).
- 3Let the mixture cool slightly.
- 4Roll the mixture into small balls.
- 5Roll each ball in additional shredded coconut.
- 6Place a whole clove on top of each beijinho (optional).
- 7Refrigerate for at least 30 minutes to firm up. Serve chilled.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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