Tostadas con Palta y Tomate (Avocado and Tomato Toast)
Simple yet satisfying Argentine-style toast topped with mashed avocado, fresh tomatoes, and a sprinkle of spices.
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Ingredients
- 4 slices Bread (gluten-free)
- 2 medium Avocado
- 2 medium Tomato
- 1 tablespoon Lime juice
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 4 slices of gluten-free bread into a toaster. Toast on a medium setting for 2 to 4 minutes, or until the gluten-free bread is golden brown and crisp to the touch.
- 2In a medium bowl, combine the 2 medium avocados, 1 tablespoon of lime juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Mash with a fork until creamy, leaving some small chunks for texture.
- 3On a cutting board, carefully slice the 2 medium tomatoes into about 0.64 cm (0.6 cm) thick rounds.
- 4Evenly spread the mashed avocado mixture over the 4 slices of toasted gluten-free bread.
- 5Arrange the sliced tomatoes on top of the avocado layer. Sprinkle the 1/4 teaspoon of red pepper flakes over the tomatoes.
- 6Serve immediately.
Substitutions
Gluten-free bread →
Gluten-free
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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