Tostadas con Palta y Tomate (Avocado and Tomato Toast)

Ingredients

• 4 slices Bread (gluten-free)
• 2 medium Avocado
• 2 medium Tomato
• 1 tablespoon Lime juice
• 1/4 teaspoon Red pepper flakes
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Instructions

1. 1Place the 4 slices of gluten-free bread into a toaster. Toast on a medium setting for 2 to 4 minutes, or until the gluten-free bread is golden brown and crisp to the touch.
2. 2In a medium bowl, combine the 2 medium avocados, 1 tablespoon of lime juice, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper. Mash with a fork until creamy, leaving some small chunks for texture.
3. 3On a cutting board, carefully slice the 2 medium tomatoes into 1/4-inch (0.6 cm) thick rounds.
4. 4Evenly spread the mashed avocado mixture over the 4 slices of toasted gluten-free bread.
5. 5Arrange the sliced tomatoes on top of the avocado layer. Sprinkle the 1/4 teaspoon of red pepper flakes over the tomatoes.
6. 6Serve immediately.

Substitutions

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