
Tostadas con Palta y Tomate (Avocado and Tomato Toast)
Simple yet satisfying Argentine-style toast topped with mashed avocado, fresh tomatoes, and a sprinkle of spices.
10m prep + 5m cook4 servingsSafety: 100/100
Contains wheatSHELLFISH-free
280 cal|8g protein|30g carbs|16g fat|6g fiber
Ingredients
- 4 slices Bread (gluten-free)
- 2 medium Avocado
- 2 medium Tomato
- 1 tablespoon Lime juice
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
- 1Toast the bread slices until golden brown.
- 2In a bowl, mash the avocado with lime juice, salt, and pepper.
- 3Slice the tomatoes.
- 4Spread the mashed avocado evenly on the toasted bread.
- 5Top with tomato slices and sprinkle with red pepper flakes.
- 6Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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