Masa Harina Pancakes with Dulce de Leche
Light and fluffy pancakes made with masa harina for a slightly sweet, naturally gluten-free flavor, topped with rich dulce de leche.
10m prep + 15m cook4 servingsSafety: 93/100
GLUTEN-freeWHEAT-free
300 cal|8g protein|40g carbs|12g fat|2g fiber
Ingredients
- 1 cup Masa Harina
- 2 teaspoons Baking Powder
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 1 large Eggs
- 1 cup Milk
- 2 tablespoons Melted Butter
- 1/4 cup Dulce de Leche
Instructions
- 1In a large bowl, whisk together masa harina, baking powder, sugar, and salt.
- 2In a separate bowl, whisk together egg, milk, and melted butter.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4Heat a lightly oiled griddle or skillet over medium heat.
- 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
- 6Cook for 2-3 minutes per side, or until golden brown.
- 7Serve with dulce de leche.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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