Masa Harina Pancakes with Dulce de Leche

Ingredients

• 1 cup Masa Harina
• 2 teaspoons Baking Powder
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 1 large Eggs
• 1 cup Milk
• 2 tablespoons Melted Butter
• 1/4 cup Dulce de Leche

Instructions

1. 1In a large bowl, whisk together the 1 cup Masa Harina, 2 teaspoons Baking Powder, 2 tablespoons Sugar, and 1/4 teaspoon Salt until well combined.
2. 2In a separate medium bowl, whisk together the 1 large Egg, 1 cup Milk, and 2 tablespoons Melted Butter until smooth.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Mix with a whisk or spoon until everything is just combined. Be careful not to overmix; a few small lumps are okay.
4. 4Heat a large non-stick skillet or griddle over medium heat. You can test if it's ready by flicking a drop of water onto the surface; it should sizzle and evaporate quickly. If you have cooking spray or oil not listed in the ingredients, you can lightly coat the pan, but do not add any extra ingredients.
5. 5For each pancake, pour approximately 1/4 cup of batter onto the hot skillet. Make sure not to crowd the pan; cook in batches if necessary.
6. 6Cook each pancake for 2 to 3 minutes on the first side, until bubbles start to form on the surface and the edges look set. Carefully flip the pancake and cook for another 2 to 3 minutes on the second side, until golden brown and cooked through.
7. 7Repeat step 5 and 6 with the remaining batter until all pancakes are cooked.
8. 8Serve the cooked pancakes immediately, topped with the 1/4 cup Dulce de Leche.

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