Chipá (Dairy-Free with Coconut Oil)
A cheesy Argentine bread made dairy-free using coconut oil for richness and a touch of nutritional yeast for a cheesy flavor. Baked to perfection.
Ingredients
- 2 cups Tapioca starch
- 0.5 cup Coconut oil
- 3 tbsp Nutritional yeast
- 2 large Eggs
- 1 tsp Salt
- 1 tsp Baking powder
- 0.25 cup Almond milk
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a bowl, combine tapioca starch, nutritional yeast, baking powder and salt.
- 3Add coconut oil and eggs. Mix well.
- 4Gradually add almond milk until a dough forms.
- 5Shape the dough into small balls.
- 6Place on a baking sheet and bake for 20-25 minutes, or until golden brown.
Substitutions
Cheese → Nutritional Yeast
Provides cheesy flavor and richness without dairy.
Butter → Coconut Oil
Adds moisture and fat content
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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