Argentine Humita (Egg-Free Creamy Corn)

Ingredients

• 4 cups Fresh corn kernels
• 0.5 medium Onion
• 0.25 medium Red bell pepper
• 0.5 cup Milk
• 1 tbsp Cornstarch
• 2 tbsp Water
• 2 tbsp Butter
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Paprika

Instructions

1. 1If using fresh corn on the cob, cut the kernels off the cob.
2. 2Chop the onion and red bell pepper.
3. 3In a large skillet, melt the butter over medium heat. Add the onion and red bell pepper and cook until softened.
4. 4Add the corn kernels and cook for 5 minutes, stirring occasionally.
5. 5In a bowl, whisk together the cornstarch and water to form a slurry. Add the milk and stir well.
6. 6Pour the cornstarch mixture over the corn mixture. Stir constantly until the mixture thickens.
7. 7Season with salt, pepper and paprika. Cook for a few more minutes.
8. 8Serve warm as a snack or side dish.

Substitutions

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