Tandoori Salmon with Mint Chutney

Ingredients

• 4 6oz Salmon fillets
• 1 cup Yogurt (dairy)
• 2 tbsp Tandoori masala
• 1 tbsp Ginger-garlic paste
• 1 tbsp Lemon juice
• 1 cup Mint leaves
• 2 number Green chilies
• 1 tsp Cumin seeds
• 0.5 tsp Salt

Instructions

1. 1In a bowl, combine the 4 6oz Salmon fillets with 1 cup Yogurt, 2 tbsp Tandoori masala, 1 tbsp Ginger-garlic paste, and 1 tbsp Lemon juice. Ensure the salmon is fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
2. 2Preheat your oven to 400°F (200°C).
3. 3Arrange the marinated salmon fillets on a baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
4. 4While the salmon is baking, prepare the mint chutney. In a blender, combine 1 cup Mint leaves, 2 Green chilies, 1 tsp Cumin seeds, and 0.5 tsp Salt. Blend until smooth.
5. 5Serve the Tandoori Salmon immediately with the prepared Mint Chutney. A side of rice or salad is a good accompaniment.

Substitutions

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