Syrniki (Russian Pancakes) with Fruit Compote
Sweet and fluffy Russian pancakes made with farmer's cheese, served with a homemade fruit compote.
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Ingredients
- 1 cup Farmer's cheese (dairy-free)
- 1/4 cup Flour (gluten-free)
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 2 tbsp Oil
- 2 cups Mixed berries (fresh or frozen)
- 1 tbsp Lemon juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine farmer's cheese (dairy-free), flour (gluten-free), sugar, and vanilla extract.
- 2Mix well until all ingredients are evenly distributed.
- 3Form the mixture into small patties.
- 4Heat oil in a skillet over medium heat.
- 5Fry the syrniki until golden brown on both sides, about 3-4 minutes per side.
- 6While syrniki are cooking, prepare the fruit compote. In a saucepan, combine mixed berries, sugar and lemon juice.
- 7Cook over medium heat until the berries soften and release their juices, about 5-7 minutes.
- 8Serve syrniki hot with fruit compote.
Substitutions
Farmer's Cheese → Tofu Ricotta(avoids Dairy)
Flour → Gluten-Free Flour(avoids Gluten)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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