Syrniki (Russian Pancakes) with Fruit Compote

Ingredients

• 1 cup Farmer's cheese (dairy-free)
• 1/4 cup Flour (gluten-free)
• 2 tbsp Sugar
• 1 tsp Vanilla extract
• 2 tbsp Oil
• 2 cups Mixed berries (fresh or frozen)
• 1 tbsp Lemon juice

Instructions

1. 1In a bowl, combine farmer's cheese (dairy-free), flour (gluten-free), sugar, and vanilla extract.
2. 2Mix well until all ingredients are evenly distributed.
3. 3Form the mixture into small patties.
4. 4Heat oil in a skillet over medium heat.
5. 5Fry the syrniki until golden brown on both sides, about 3-4 minutes per side.
6. 6While syrniki are cooking, prepare the fruit compote. In a saucepan, combine mixed berries, sugar and lemon juice.
7. 7Cook over medium heat until the berries soften and release their juices, about 5-7 minutes.
8. 8Serve syrniki hot with fruit compote.

Substitutions

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