Blini with Dairy-Free Cream Cheese and Vegan Caviar
Small, thin pancakes served with a dollop of dairy-free cream cheese and vegan caviar, a luxurious snack.
20m prep + 20m cook4 servingsSafety: 97/100
Contains wheatEGG-free
250 cal|5g protein|35g carbs|10g fat|1g fiber
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
- 1 cup Dairy-free milk
- 2 tablespoons Melted vegan butter
- 4 oz Dairy-free cream cheese
- 2 tablespoons Vegan caviar (seaweed-based)
Instructions
- 1In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 2In a separate bowl, whisk together dairy-free milk and melted vegan butter.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4Heat a lightly oiled griddle or skillet over medium heat.
- 5Pour 2 tablespoons of batter onto the hot griddle for each blini.
- 6Cook for 2-3 minutes per side, or until golden brown.
- 7Serve the blini warm with a dollop of dairy-free cream cheese and vegan caviar.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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