Blini with Dairy-Free Cream Cheese and Vegan Caviar

Instructions

1. 1In a large bowl, whisk together the 1 cup all-purpose flour, 1 teaspoon baking powder, 1 tablespoon sugar, and 1/4 teaspoon salt until well combined.
2. 2In a separate medium bowl, whisk together the 1 cup dairy-free milk and 2 tablespoons melted vegan butter.
3. 3Pour the wet ingredients from the medium bowl into the dry ingredients in the large bowl. Stir with a whisk or spoon until the batter is just combined and no large lumps of flour remain. Be careful not to overmix.
4. 4Heat a lightly oiled about 25 cm non-stick skillet or griddle over medium heat, which is about 175°C.
5. 5For each blini, pour 2 tablespoons of the batter onto the hot skillet. You should be able to fit 2-3 blini at a time, depending on their size.
6. 6Cook the blini for 2-3 minutes on the first side, until small bubbles appear on the surface and the edges look set. Carefully flip each blini with a spatula and cook for another 2-3 minutes on the second side, until golden brown and cooked through.
7. 7Remove the cooked blini from the skillet and place them on a plate. Repeat with the remaining batter, adding a tiny bit more oil to the skillet if needed between batches.
8. 8Serve the warm blini immediately with a dollop of the about 113 g dairy-free cream cheese and a spoonful of the 2 tablespoons vegan caviar on top of each.

Related Guides