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Keto Chicken Shashlik Skewers — allergy-safe recipe by Safe Plated

Keto Chicken Shashlik Skewers

Marinated chicken skewers grilled to perfection. This recipe is a delicious and easy keto-friendly main course.

30m prep + 15m cook4 servingsSafety: 99/100
380 cal|40g protein|5g carbs|22g fat|1g fiber

Ingredients

  • 1.5 lbs Chicken thighs, boneless, skinless, cut into 1-inch cubes
  • 1 medium Onion, grated
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 1 tbsp Paprika
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions

  1. 1In a large bowl, combine grated onion, lemon juice, olive oil, minced garlic, paprika, cumin, salt, and pepper.
  2. 2Add chicken cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours, or preferably overnight.
  3. 3Preheat grill to medium-high heat.
  4. 4Thread the marinated chicken onto skewers.
  5. 5Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  6. 6Serve hot with a side of keto-friendly vegetables.

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