Keto Chicken Shashlik Skewers
Marinated chicken skewers grilled to perfection. This recipe is a delicious and easy keto-friendly main course.
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Ingredients
- about 680 g Chicken thighs, boneless, skinless, cut into 1-inch cubes
- 1 medium Onion, grated
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tbsp Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified. Source temperature equivalents could not be reconciled. Check the original instruction before cooking.
Instructions
- 1In a large bowl, combine the 1 medium grated onion, 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 minced garlic cloves, 1 tablespoon paprika, 1 teaspoon cumin, 1 teaspoon salt, and 0.5 teaspoon black pepper. Mix everything together thoroughly.
- 2Add the about 680 g chicken thighs, cut into about 2.5 cm cubes, to the bowl with the marinade. Use your hands or a spoon to mix the chicken cubes until they are completely coated. Cover the bowl and place it in the refrigerator for at least 2 hours, or preferably overnight, to allow the chicken to marinate.
- 3Preheat your grill to medium-high heat. This is approximately 400-450°F (200-230°C).
- 4Carefully thread the marinated chicken cubes onto skewers, distributing them evenly. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.
- 5Place the skewers on the preheated grill. Grill for 12-15 minutes, turning them every few minutes to ensure even cooking. The chicken is done when it is cooked through, no longer pink inside, and has developed a slightly charred exterior. For food safety, the internal temperature should reach 74°C.
- 6Remove the chicken skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken more tender. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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